Gourmet Retreats at CasaLana – Classes and Registration

Choose the class from the list below and click on the link to register. To see other classes on the schedule, please view the class calendar
August 19 - August 23, 2013

5-day Boot Camp for Cooks

Boot Camp for Cooks is geared to experienced cooks that are confident in the kitchen but want to take their skills to a new level. Building on your culinary expertise you will learn techniques to allow you more creativity in the kitchen. The emphasis is on working from master recipes to develop your own creations. Students will make stocks which are used as a base for other recipes and sauces. You will learn about flavor dynamics and presentation skills.

Topics covered include primary and secondary sauces, egg-based sauces, bread baking, pastries, ingredient selection and storage, pantry essentials, menu planning and entertaining; and much more. Learn about various cooking techniques for different products and why you should do one versus the other.

 
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