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One-day Wine Country Classes Get away from the crowds in the wineries and join us for a cooking class. The class begins in the afternoon and lasts about 5 hours. Classes are a combined format of demonstration and hands-on unless otherwise indicated. Students receive printed recipe handouts and enjoy a delicious meal served with wine/beverage. Accommodations are additional. |
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| Wine Country Class - Flavors of Tuscany - Chef Cindy Race | October 2, 2010 | |
| This class will teach students about the flavors and preparation of some Tuscan favorites. Learn how to make pizzas from scratch; homemade pasta dough and cannelloni; aioli; and a classic Italian dessert, Panna Cotta! Our menu will include favorites such as Pancetta Wrapped Prawns with Roasted Red Pepper Aioli; Wild Mushroom and fresh Herb Pizza; Radicchio, Arugula & Endive Salad with Shaved Parmesan Reggiano, Extra Virgin Olive Oil and Lemon; Lamb Parmesan with Homemade Cannelloni and classic Marinara and Panna Cotta with Fruit Coulis. Please note the class time includes a multi-course meal comprised of recipes prepared. The meal is served 3 – 4 hours AFTER the class start time. Please plan to eat something before coming to class. Accommodations are additional and are available at CasaLana B&B. If CasaLana is booked, accommodations are also available at other nearby B&Bs register for this class |
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| 1-day WCC - Plan Well to Dine Well - Holiday Entertaining - Chef Cindy Race | December 11, 2010 | |
| Holidays are such a busy and often stressful time, that entertaining can seem like a chore instead of fun. This class will show you how to manage a small dinner party without spending the entire day and night in the kitchen. The recipes are designed so that they can be made in advance and quickly finished before serving. You will learn some delicious recipes to add to your repertoire that are sure to impress your family and friends, yet keep you out of the kitchen and in the party.
The menu will include items such as Flatbread with Sundried Tomatoes, Goat Cheese & Fresh Herbs; Wild Mushroom Soup with Black Pepper Whipped Cream; Bourbon Pepper Tenderloin with Cabernet Sauce; Point Reyes Blue Cheese Mashed Potatoes; Wilted Winter Greens and Warm Chocolate Soufflés with Crème Anglaise . Join us for this class to make your holiday entertaining fun again! Please note the class time includes a multi-course meal comprised of recipes prepared. The meal is served 3 – 4 hours AFTER the class start time. Please plan to eat something before coming to class. Accommodations are additional and are available at CasaLana B&B. If CasaLana is booked, accommodations are also available at other nearby B&Bs. register for this class |
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| © 2004 - 2010 CasaLana all content exclusive property of CasaLana Inc. 1316 South Oak St Calistoga, CA 94515 707-942-0615
contact us www.gourmetretreats.com |
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