|
||||||||||||||||||||||
|
||||||||||||||||||||||
|
||||||||||||||||||||||
|
The cooking lessons focus on essential skills and techniques, and
incorporate various styles of cuisine into the seasonally based menus.
We cover topics ranging from knife skills, to preparing stocks as
a base for soups and sauces and much more. Students will work with
a variety of cooking methods and techniques as they prepare the recipes
each day. Students have free time in the evenings to further explore
the Napa Valley. The menus may include recipes for dishes such as Hearty Minestrone;
Beef Wellington with Duxelles; Braised Lamb Shanks; Handmade Pasta
with Roasted Tomato Herb Sauce; Herbed Focaccia; Mexican Chocolate
Souffle. We also incorporate recipes for classics such as Veloute;
Sauce Supreme; Rouille; Crème Brulee; Berries Sabayon
and basic pantry items such as Basil Pesto; Infused Oils and
much more. Sample
Itinerary |
||||||||||||||||||||||
|
| Flavors of Napa Valley Culinary Tour - Epiculinary | May 14th - 16th | |
| register for this class |
||
| Flavors of Napa Valley Culinary Tour - Epiculinary | July 30th - August 1st | |
| register for this class |
||
| Flavors of Napa Valley Culinary Tour - Epiculinary | October 8th - 10th | |
| register for this class |
||
| Flavors of Napa Valley Culinary Tour - Epiculinary | November 19th - 21st | |
| register for this class |
||
| © 2004 - 2008 CasaLana all content exclusive property of CasaLana Inc. 1316 South Oak St Calistoga, CA 94515 707-942-0615
contact us www.gourmetretreats.com |
||