Cooking Adventures in the heart of Napa Valley
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Culinary Tours - Flavors of Napa Valley


Sample *Itinerary - Wine Country Tour

Day One 1pm – 6pm Cooking Class
Includes group meal
Free evening
Topics
Knife Skills
Stocks
Ingredient Selection and Storage
Cooking Methods and Techniques
Day Two 11am - 2pm Cooking Class
2:30 pm – 6pm Excursion – Chalk Hill Estate Winery*
Free evening

Topics
Recipe Concepts –
Cooking with ratios
Balancing flavors
Sauces

Day Three 12pm – 3pm Cooking Class
3:30pm – 6pm excursion – CIA tour / tasting
Includes group meal
Free Evening

Topics
Yeast doughs -
Flavor Dynamics & Profiles
Sauces -
pan-reduction sauces
egg-based sauces

 

Day Four 12am – 4pm Cooking Class
Includes group meal
Free evening

Topics
Menu Planning & Entertaining
Flavor Enhancers
Sauces – Primary & Secondary
Recommended Books

 

*Itinerary is tentative and subject to change. Excursion and other activities may be modified to take advantage of special events and seasonal activities.






4-day Flavors of Napa Valley- Wine Country Tour   October 13 - October 16
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4-day Flavors of Napa Valley- Wine Country Tour   Nov ember 3 - November 6
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