Cooking Adventures in the heart of Napa Valley
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Culinary Tours - Flavors of Napa Valley

Sample *Itinerary - Wine Country Tour

Day One Cooking Class 10am – 4pm
Includes group meal mid-day
Free evening 		Topics
Knife Skills
Stocks
Ingredient Selection and Storage
Cooking Methods and Techniques
Pantry Essentials
Equipment Essentials
Day Two Cooking Class 9 am – 12 pm
Excursion and lunch 12:30 pm –5 pm
Free evening

Topics
Recipe Concepts
Cooking with ratios
Balancing flavors
Flavor Dynamics
Flavor Enhancers
Day Three Cooking Class 10am – 1pm
Afternoon break 1pm - 4pm
Cooking Class 4pm – 9pm
Includes group dinner

Topics
Yeast doughs
Sauces
Primary sauces
Secondary sauces
Menu Planning & Entertaining
Recommended Books

 

*Itinerary is tentative and subject to change. Excursion and other activities may be modified to take advantage of special events and seasonal activities.



Flavors of Napa Valley Culinary Tour - Epiculinary   July 30th - August 1st
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Flavors of Napa Valley Culinary Tour - Epiculinary   October 8th - 10th
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Flavors of Napa Valley Culinary Tour - Epiculinary   November 19th - 21st
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