Cooking Adventures in the heart of Napa Valley
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Delicious, seasonal produce; fresh from the garden...


Kitchen Scoop – It seems there is always something in the works at CasaLana. Check-out the ‘Kitchen Scoop’ newsletter to get information about everything from tips on equipment and utensils to new ingredient discoveries and storage tips. Information on classes that have been added to the published schedule will be posted here as well.



Recipes
– Here are a few samples of some of the recipes you may prepare in cooking classes at CasaLana:
Appetizer
SAUTÉED CAMEMBERT WITH WILD MUSHROOMS

First Course
MIXED GREENS WITH CARAMELIZED APPLES AND CANDIED NUTS
SHERRY VANILLA VINAIGRETTE

Entree
BRAISED SHANKS WITH ROASTED VEGETABLES WITH WINE REDUCTION SAUCE
Sides
CREAMY RISOTTO WITH ASIAGO

Dessert
CROSTATA WITH PRESERVES AND SPICED FRUIT

Miscellaneous
BROWN BEEF / VEAL STOCK
CANDIED NUTS

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