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Dry Rubs

Keep rubs on-hand to quickly transform a ho-hum meal to restaurant quality. Using rubs is a quick, easy way to give meats, poultry, fish and vegetables a distinctive flavor. Made from mostly organic herbs and spices. Packaged in metal tins with clear lids.
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Achiote Spice Rub

Achiote Spice Rub

Add great distinctive flavor to meats, poultry and fish in minutes with this easy to use rub. The dry rub has a bright, floral characteristic that works especially well with grilled foods. Contains achiote powder, coriander, cumin, Mexican oregano, granulated garlic, allspice, touch of Ancho chile powder and kosher salt. Delicious used for beef, chicken, pork, salmon and shrimp.

Packed in metal tin with clear top for easy-view of contents; net weight 4.5  ounces

 

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Price: $8.00
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Smoked Spice Rub

Smoked Spice Rub

This rub has a vibrant flavor with a hint of smokiness. Use it to give distinctive character to meats, poultry, fish and vegetables.

Contains smoked Spanish paprika, organic brown sugar, thyme, oregano, toasted coriander, Tellicherry pepper and kosher salt.  

Packed in metal tin with clear top for easy-view of contents; net weight 4.5 ounces

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Price: $8.00
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